Authentic, JACRA Certified, Grade A Jamaica Blue Mountain Coffee, carefully sourced and freshly roasted to deliver the smooth, balanced flavour for which the Blue Mountains are renowned.
Learn more about the origin, grading and certification of our Jamaica Blue Mountain Coffee.
Jamaica Blue Mountain Coffee traces its heritage to the Arabica Tipica plant introduced to the Caribbean island of Martinique in 1723. Five years later, one of these plants was presented to the then Governor of Jamaica. Following years of cultivation and refinement, coffee grown in Jamaica’s Blue Mountains developed the distinctive characteristics for which the region became renowned. J-Roc Blue Coffee sources its coffee from this recognised Blue Mountain origin.
The Jamaica Blue Mountain coffee beans marketed and supplied by J-Roc Blue Coffee are graded and certified under Jamaica’s regulatory system. The grading process considers factors including bean size and density, together with careful sorting, screening, inspection and storage to maintain quality and consistency.
J-Roc Blue Coffee supplies Premium Grade “A” Jamaica Blue Mountain Coffee. Every shipment carries a Certificate of Origin, providing customers with assurance of authenticity. Our Grade “A” coffee is supplied as an unblended product and is not mixed with other coffee beans during the sorting, packaging or roasting process.
J-Roc Blue Coffee supplies authentic Grade A Jamaica Blue Mountain Coffee to wholesalers, retailers and consumers.
J-Roc Blue Coffee delivers Grade A Jamaica Blue Mountain Coffee directly from Jamaica’s Blue Mountains. Available as whole bean or ground coffee in light, medium and dark roasts, our coffee is prepared using a just-in-time roasting and packaging process.
Rather than holding roasted coffee in storage awaiting delivery, we roast and package close to dispatch to help preserve freshness, aroma and flavour in every cup.
Discover our selection of premium roasted coffee beans, that have been crafted to perfection to give you the finest tasting coffee experience in the world.
The process for determining the grading of coffee beans is key to delivering the unique flavour of each brew. Although grading processes and terminology might vary from country to country, there are three internationally recognised factors that are globally accepted for classification and grading of coffee beans.
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To meet globally accepted standards, coffee beans are generally graded using the following criteria:
The Jamaica Blue Mountain coffee beans marketed and supplied by J-Roc Blue Coffee, are graded and certified by the Jamaica Agriculture Commodities Regulations Authority (JACRA) of Jamaica; this being the department appointed by the Jamaica Government to regulate and protect the coffee industry of Jamaica. The relevant points of the grading processes are as follows:
Coffee beans must be :-
One of principle reasons for mixing coffee beans, is to allow Coffee Roasteries to create their own unique brand or coffee flavour.
At J-Roc Blue Coffee our guarantee of authenticity is backed by a Certificate of Origin with every consignment shipped from Jamaica.
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Our Premium Grade “A” coffee beans are certified by JACRA, this being the regulatory board for agriculture of Jamaica, and every shipment is despatched with a Certificate of Origin. The certification by JACRA is a guarantee to our customers that whether before or after roasting, our coffee beans are never mixed with any other coffee bean at any stage of the sorting or packaging process.
J-Roc Blue Coffee supplies Premium Grade “A” coffee as cultivated in the Blue Mountains of Jamaica under strict regulated processes. Our coffee products may be purchased packaged as fresh green beans, or roasted to light, medium or dark roast. Each roast category delivers its own unique intensity of flavour and gives a unique aroma and taste because it is never mixed or blended with any other coffee product.
Roasting brings out the distinctive character of every coffee bean. J-Roc Blue Coffee offers our Grade A Jamaica Blue Mountain Coffee in light, medium and dark roasts, allowing customers to choose the flavour profile that best suits their taste.
From the delicate smoothness of a light roast through to the fuller character of a dark roast, each option begins with the same authentic Grade A Jamaica Blue Mountain Coffee.
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