At J-Roc Blue, our initial product strategy is to focus on the marketing,
distribution, and sales of high-quality Jamaican Blue Mountain Coffee
beans to domestic and international markets.
We will focus on sourcing products that meet the demands of our
customers whilst ensuring that our ethos dovetails with our ethical, fair-
trade and environmental sustainability practices.
In order to consolidate our position as a leading name synonymous with
premium coffee worldwide, J-Roc Blue will focus on excellence in
sourcing and distribution of coffee and related products which are inline
with our product and brand strategies.
At J-Roc Blue Coffee our
principal focus is on the
distribution of Jamaica Blue
Mountain Coffee. On our
webpages are summarised
highlights about the Blue
Mountain company, along with
other information that touches
on the historical foundations of
the coffee industry.
For over 150 years, an area of
not more than 5000 square
metres in the Blue Mountains of
Jamaica, has been
cultivated to produce arguably the finest tasting coffee in world. But don’t take our word for that bold statement. We know that part of the process of producing exceptional coffee is in the roasting and that’s why we have partnered with the number 1 roastery in Canada. Nevertheless, the final prove must be in the taste. To this end we invite you to taste the difference for yourself.
Discover our selection of premium roasted coffee beans, that have been crafted to perfection to give you the finest tasting coffee experience in every sip!
For over 150 years, an area of not more than 5000 square metres in the Blue Mountains of Jamaica, has been cultivated to produce arguably the finest tasting coffee in world. But don’t take our word for that bold statement. We know that part of the process of producing exceptional coffee is in the roasting and that’s why we have partnered with the number 1 roastery in Canada. Nevertheless, the final prove must be in the taste. To this end we invite you to taste the difference for yourself.
We at J-Roc Blue Coffee recognise that what we taste, and whether we conclude that it is good, bad or indifferent is hugely subjective. To this end, in order to appeal to a broader selection of coffer lovers, we have carefully selected a number of additional coffee brands from around the world.
Cultivation of Coffee in
Tanzania was introduced from
Ethiopia in the 16th century and
is recognised as the country’s
largest export crop making it a
significant part of their
economy. Coffee production in
Tanzania peaks at
approximately 40,000 metric
tonnes annually and mostly
consists of the Arabica coffee
bean.
Similar to other coffee growing
regions around the world,
Tanzanian coffee is grown in
mountainous regions which
consists of 11 production zones.
In addition to the Arabica bean,
the Robusta bean is also
cultivated in the Northern
regions and makes up 30% of
bean production.
Located in the South of Tanzania
in the Ruvuma region, coffee is
mainly grown by small farmers
who own plots of land ranging
from 0.5 to 3 hectares. Ruvuma
Coffee has been cultivated in the
Ruvuma region of Tanzania since
the early 20th century, where the
first coffee plants were introduced
by Catholic missionaries in the
1920s and 1930s.
Ruvuma Coffee is described as a
sweetly and pungently bright
complex. Honey, flowers, black
currant, roasted cacao nib, and a
pungent hint of pine in aroma and
cup. Sweet, softly lively acidity,
plush, velvety mouthfeel. Clean,
rich, with a slightly drying finish.
Coffee was first introduced to
Haiti in the early 1700s
following its colonisation under
French rule.
For many years, Coffee formed
the backbone of the Haitian
economy; unfortunately, due to
natural disasters, political
unrest and economic turmoil
caused by sanctions, demand for
Haitian coffee declined.
However, due to the
implementation of fair-trade
policies, small-scale, multi-
generational Haitian
farmers have benefitted due to
increased
demand from socially-aware
Western and European consumers
and this has seen a rise in demand
for Haitian coffee.
Available in dark roast only, the
Savane Zombie coffee is grown in
one of the highest regions in Haiti
that is suitable coffee cultivation.
This coffee reveals a deep, rich
chocolatey flavour with notes of
caramel, citrus and a mild acidity,
which makes it an easy to drink
coffee with great balance and a
superb taste.
J-Roc Blue Coffee specializes in marketing and distributing certified Grade "A" coffee beans that are never mixed before or after roasting. Our roaster, recognised as the number 1 in Ontario, Canada, expertly crafts light, medium, and dark roasts to perfection. We supply our exceptional coffee beans to wholesalers, retailers and online customers, guaranteeing the highest quality in every cup you brew.
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